Baked Oatmeal Recipe
Baked Oatmeal
By Ericka Scarbrough
Ingredients:
3 C Oatmeal
3/4 C Evaporated Cane Juice (sugar)
2 tsp. Cinnamon
2 tsp. Baking Powder
1 tsp. Salt
1 C Milk
2 Eggs, beaten
1/2 c. grape seed oil or coconut oil, melted (butter, margarine or canola oil may be substituted)
2 tsp. vanilla extract
*We love to add dried cranberries to this. Other fresh/dried fruits are delicious as well. You can also add coconut, flax seed, pumpkin seeds, etc. The sky's the limit!!!
Directions:
Preheat oven to 350 degrees F. In a large bowl, mix together oats, sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, oil and vanilla extract. Stir in your yummy additions. Spread into a 9x13 in. baking dish. Bake in oven for 40 minutes. Present with cream to hungry husbands and children and enjoy!!!!
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
By Ericka Scarbrough
Ingredients:
3 C Oatmeal
3/4 C Evaporated Cane Juice (sugar)
2 tsp. Cinnamon
2 tsp. Baking Powder
1 tsp. Salt
1 C Milk
2 Eggs, beaten
1/2 c. grape seed oil or coconut oil, melted (butter, margarine or canola oil may be substituted)
2 tsp. vanilla extract
*We love to add dried cranberries to this. Other fresh/dried fruits are delicious as well. You can also add coconut, flax seed, pumpkin seeds, etc. The sky's the limit!!!
Directions:
Preheat oven to 350 degrees F. In a large bowl, mix together oats, sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, oil and vanilla extract. Stir in your yummy additions. Spread into a 9x13 in. baking dish. Bake in oven for 40 minutes. Present with cream to hungry husbands and children and enjoy!!!!
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
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