Pam's Rolls Recipe

Pam's Rolls
By Pam Chiles (Goodness Gracious)

Ingredients:
1 (1/4 oz) Package Yeast
1 C Lukewarm Water
1/2 C Sugar
3 Eggs, Beaten
3/4 C Unsalted Butter, Melted
1/4 tsp Salt
4 C Flour

Directions:
Dissolve the yeast in lukewarm water. Add the sugar, eggs, and butter. Add the salt to the flour and blend into the liquid with mixer. Place the dough in a buttered bowl and cover loosely with plastic wrap sprayed with vegetable oil spray. Place in refrigerator overnight. The next day, divide the dough into three pieces. Roll out each piece out on a floured surface into a circle a little thicker than pie crust. Cut the circle into twelve triangles. Roll each triangle from wide end to small end. Repeat with the rest of the dough. Place on baker's paper a few inches apart and form into crescents. Cover loosely with plastic wrap. Let rise at room temperature until doubled in size. Preheat oven to 350 degrees. Bake until light golden brown (about 10-15 minutes).

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 24