Scalloped Potatoes Recipe
Scalloped Potatoes
Posted by Sharon Cooney
Ingredients:
1/4 C Melted Butter
1/4 C All Purpose Flour
2 C Milk
1 T Dried Onion Flakes
1 tsp Salt
1/4 tsp Pepper
6 Peeled and Thinly Sliced Medium Potatoes
Directions:
Preheat oven in convection bake to 375 (350F). In 4 cup glass measure, combine melted butter and flour. Gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at Medium High Power for 7-9 minutes, stirring every 3 minutes until sauce is smooth and slightly thickened. In 2 quart baking dish, alternate potatoes and sauce. Convection Bake for 30-40 minutes or until tender. Let stand 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Posted by Sharon Cooney
Ingredients:
1/4 C Melted Butter
1/4 C All Purpose Flour
2 C Milk
1 T Dried Onion Flakes
1 tsp Salt
1/4 tsp Pepper
6 Peeled and Thinly Sliced Medium Potatoes
Directions:
Preheat oven in convection bake to 375 (350F). In 4 cup glass measure, combine melted butter and flour. Gradually add milk, stirring until smooth. Add onion flakes, salt and pepper. Microwave at Medium High Power for 7-9 minutes, stirring every 3 minutes until sauce is smooth and slightly thickened. In 2 quart baking dish, alternate potatoes and sauce. Convection Bake for 30-40 minutes or until tender. Let stand 5 minutes before serving.
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
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