Chicken Parmesan Recipe
Chicken Parmesan
By Jan Peters
Ingredients:
1 Jar Bertolli Tomato & Basil Sauce
3 Chicken Breasts (boneless & skinless) Beaten to thin out.
1/2 Can Italian Style Bread Crumbs
1 C Parmesan Cheese
1 C Mozzarella Cheese
1 Egg Mixed with Milk
Directions:
Mix eggs and milk - dip chicken breasts in eggs and then into bread crumbs. Put into large frying pan with olive oil, cook thoroughly, toward end put sauce around chicken pieces and cover chicken with mozzarella cheese and parmesan cheese, then cover and simmer for 20 minutes.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
By Jan Peters
Ingredients:
1 Jar Bertolli Tomato & Basil Sauce
3 Chicken Breasts (boneless & skinless) Beaten to thin out.
1/2 Can Italian Style Bread Crumbs
1 C Parmesan Cheese
1 C Mozzarella Cheese
1 Egg Mixed with Milk
Directions:
Mix eggs and milk - dip chicken breasts in eggs and then into bread crumbs. Put into large frying pan with olive oil, cook thoroughly, toward end put sauce around chicken pieces and cover chicken with mozzarella cheese and parmesan cheese, then cover and simmer for 20 minutes.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
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