Garlic Asiago Mashed Potatoes
Garlic Asiago Mashed Potatoes
By Goodness Gracious
Note: (for Damien :-) this is good with gorgonzola cheese instead of asiago too for those of you who love stronger flavored cheeses :-)
Ingredients:
6 Medium Potatoes
3/4 C Hot Milk
1/2 C Sour Cream
1/4 C Butter, Softened
1/2 tsp Salt
1/8 tsp Ground Red Pepper
1 Garlic Clove, Minced
1/3 C Shredded Asiago Cheese (see note below)
2 Green Onions, Thinly Sliced
Directions:
Peel the potatoes; cut into 1-inch cubes. Cook in boiling water to cover for 15 minutes or until tender. Drain. Mash the potatoes with a potato masher (or in the mixer). Stir in the milk and the next five ingredients. Mix until well blended. Fold in the cheese and green onions. Serve while hot! Note: Swiss or Gruyere cheese may be substituted for the Asiago.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
By Goodness Gracious
Note: (for Damien :-) this is good with gorgonzola cheese instead of asiago too for those of you who love stronger flavored cheeses :-)
Ingredients:
6 Medium Potatoes
3/4 C Hot Milk
1/2 C Sour Cream
1/4 C Butter, Softened
1/2 tsp Salt
1/8 tsp Ground Red Pepper
1 Garlic Clove, Minced
1/3 C Shredded Asiago Cheese (see note below)
2 Green Onions, Thinly Sliced
Directions:
Peel the potatoes; cut into 1-inch cubes. Cook in boiling water to cover for 15 minutes or until tender. Drain. Mash the potatoes with a potato masher (or in the mixer). Stir in the milk and the next five ingredients. Mix until well blended. Fold in the cheese and green onions. Serve while hot! Note: Swiss or Gruyere cheese may be substituted for the Asiago.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
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