Grilled or Baked Salmon with Cherry Sauce
Grilled or Baked Salmon with Cherry Sauce
By Northwest Cherry Growers
Description: I had some frozen cherries I wanted to use up before they stayed in the freezer too long and they worked great in this too.
Ingredients:
3 cups pitted Northwest fresh sweet cherries
1/2 cup water
1/2 cup dry white wine
1/4 cup chopped onion
1 clove garlic, finely chopped
2 Tbsp honey
2 Tbsp fresh lemon juice
1 tsp freshly grated lemon peel
1/2 tsp salt
1/4 tsp crushed red pepper flakes Salmon
Directions:
In large saucepan, combine all ingredients (except salmon of course); bring to a boil over medium-high hear. Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently. Great served over grilled salmon. Or place on salmon wrapped in foil and bake at 400 until fish is cooked through.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
By Northwest Cherry Growers
Description: I had some frozen cherries I wanted to use up before they stayed in the freezer too long and they worked great in this too.
Ingredients:
3 cups pitted Northwest fresh sweet cherries
1/2 cup water
1/2 cup dry white wine
1/4 cup chopped onion
1 clove garlic, finely chopped
2 Tbsp honey
2 Tbsp fresh lemon juice
1 tsp freshly grated lemon peel
1/2 tsp salt
1/4 tsp crushed red pepper flakes Salmon
Directions:
In large saucepan, combine all ingredients (except salmon of course); bring to a boil over medium-high hear. Reduce heat and simmer, uncovered, 30 minutes or until mixture thickens, stirring frequently. Great served over grilled salmon. Or place on salmon wrapped in foil and bake at 400 until fish is cooked through.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
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