Basil Peas and Mushrooms Recipe
Basil Peas and Mushrooms
Posted by Sharon Cooney
Description:
It's amazing how many more peas get eaten in our house if I just dress them up a little :-)
Ingredients:
2 C Shelled Peas
1 Medium Carrot, Sliced (1/2C)
1 C Sliced Mushrooms
2 Meduim Green Onions, Cut into 1/2 inch Pieces
1 T Butter
1 T Snipped Fresh Basil or 1/2 tsp Dried Basil
1/4 tsp Salt
1/8 tsp Pepper
Directions:
Cook peas covered in small amount of boiling salted water for 3 minutes. Add the carrots. Cook for 7-9 minutes or until peas and carrots are tender crisp. Drain well. Remove from pan. In the same pan cook mushrooms and onions in butter until onion is tender but not brown. Stir in the basil, salt and pepper. Add carrots and peas. Heat through. Serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Posted by Sharon Cooney
Description:
It's amazing how many more peas get eaten in our house if I just dress them up a little :-)
Ingredients:
2 C Shelled Peas
1 Medium Carrot, Sliced (1/2C)
1 C Sliced Mushrooms
2 Meduim Green Onions, Cut into 1/2 inch Pieces
1 T Butter
1 T Snipped Fresh Basil or 1/2 tsp Dried Basil
1/4 tsp Salt
1/8 tsp Pepper
Directions:
Cook peas covered in small amount of boiling salted water for 3 minutes. Add the carrots. Cook for 7-9 minutes or until peas and carrots are tender crisp. Drain well. Remove from pan. In the same pan cook mushrooms and onions in butter until onion is tender but not brown. Stir in the basil, salt and pepper. Add carrots and peas. Heat through. Serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
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